I have been asked a couple of times for this recipe so I thought I’d be nice and share it with you too.
You will need:
- Crack the eggs and mix them in a bowl.
- Slice the aubergines up and salt them so they sweat a bit..
- then heat some oil in a pan on medium-high heat.
- Dip slices first in the egg and then in the flour and pop in the pan…like so:
Deliciousness in minutes. Even those who don’t normally like aubergines will love these.
This week we had another garden club visit. They had a talk and 10% discount on the retail plants and relaxed in the tea garden in between.
Then we fed them
Wheat-free of course.
The Home/Tuise photographer and creative designer came over again to shoot the exterior of the Ecolodge and the interior of our bedroom. Apparently we have a Bohemian/Eclectic style happening. Cute label for secondhand loves! So don’t forget to buy the September issue of Home/Tuis magazine because that’s when the Ecolodge will feature in it…its their Eco-edition.
Thats a while off, in the meantime, this weekend we will have the honour of Petra Van de Casteele from Country Life magazine and her family visiting us in the Ecolodge for the weekend. She wrote ‘Celebrating Fynbos’ amoungst other magical articles and books. Nervously wondering what to serve them at the tea garden after they go on a guided fynbos walk. Maybe scones, a variety of indigenous flower jams and fynbos tea? Mmmm.
As Kingoftheplayground would say: ” I better get crackalacking outta here”and go hunt for flowers.