In the school holidays we had two lovely kids forage mornings – focusing on edible flowers and wild herbs which we collected from the gardens and used to make and eat in scones. You can see here what we got up to!
The next Kids Forage morning includes making and eating PIZZA with foraged and harvested wild herbs, organic veg and edible flowers with fynbos iced tea. And of course meeting the farm animals, playing in the playground and nature drawings.
These will be held on
Saturday the 2nd of November R150
Saturday the 9th of November R150
and more in the Christmas school holidays.
Our next half day Forage Harvest and Feast course dates for adults –
Saturday the 19th of October R250
Sunday the 27th of October R250
In November we will also be organizing a seaweed course. Dates to be confirmed.
to book please contact email@example.com