A few weeks ago we had our first Forage Harvest Feast of the season.
It was cold, wet and delicious.
We had a very interesting crowd, including the talented Kate Higgs, who joined us with her magic photography skills.
Here is a little bit of what we got up to…
Pelargonium tomentosum
Tools
The Urban Hunter Gatherer digging up some wild garlic – Tulbaghia violacea.
Describing medicinal uses for sour fig – Carpobrotus edulis.
Veldkool season – Trachyandra.
A sensory experience.
Anna Shevel of The City of Eden with her basket of goods.
Good Hope honey and raw wild berry jam
Organic veg.
Washing and chatting.
A foraged herb basket.
Chefs from the Table Bay Hotel having fun and chopping up a storm
The Pesto Queen
From bush to table…
Feast!
Pelargonium and Honeybush cupcakes.
If you would like to join us for a Forage Harvest Feast, here are the upcoming course dates:
Saturday the 16th of August, 10am – 2pm FULLY BOOKED
Saturday the 30th of August, 10am – 2pm
Saturday the 4th of October, 10am – 2pm
To book or for more info email roushanna@hotmail.com
