A few weeks ago we had our first Forage Harvest Feast of the season.
It was cold, wet and delicious.
We had a very interesting crowd, including the talented Kate Higgs, who joined us with her magic photography skills.
Here is a little bit of what we got up to…
The Urban Hunter Gatherer digging up some wild garlic – Tulbaghia violacea.
Describing medicinal uses for sour fig – Carpobrotus edulis.
Veldkool season – Trachyandra.
A sensory experience.
Anna Shevel of The City of Eden with her basket of goods.
Good Hope honey and raw wild berry jam
Chefs from the Table Bay Hotel having fun and chopping up a storm
Pelargonium and Honeybush cupcakes.
If you would like to join us for a Forage Harvest Feast, here are the upcoming course dates:
Saturday the 16thย of August, 10am – 2pm FULLY BOOKED
Saturday the 30th of August, 10am – 2pm
Saturday the 4th of October, 10am – 2pm
To book or for more info email roushanna@hotmail.com
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