We are happy to announce a few very special upcoming events.
Collaborative, festive and delicious, we hope you can join us at some of these forages and feasts.
1.FORAGED VEGAN POP-UP DINNER
Roushanna Gray of Veld+Sea and vegan chef Parusha Naidoo serving a fresh, healthy and crazy delicious menu for an intimate crowd – check out a little bit of what Parusha has been up to in Berlin HERE R500 per person.
Dec 5th 6pm
2.KIDS FORAGE HARVEST ART AND EAT
A holiday adventure awaits! Only 20 spaces available, so hurry and save your kids place! R220 per child or bring a friend and get a discount. For more info click HERE
Dec 11th 9am
3. ZANZIBAR FUSION WILD FOOD POP-UP DINNER
Roushanna Gray and Chef Ranald McKechnie join forces to bring you an unforgettable Zanzibar inspired wild food evening. 40 seats available – so bring a crowd! This also makes for a fantastic present.R500 per person.
Dec 18th 6pm
Purchase your tickets on Quicket HERE
4.NEW 2016 COASTAL FORAGING DATES
Jan 9th 8.30am – 12.30pm
Jan 23rd 9am – 1pm
Feb 21st 9am – 1pm
R500 per person, or bring a crowd of four or more and get a group discount.
More info HERE
5. FORAGING+YOGA DAY RETREAT
Alana Moyes of Ocean Soul Yoga, accredited member of the Bowen Association of South Africa affiliated to The Bowen Therapy Academy of Australia and Yoga Alliance certified vinyasa yoga teacher along with wild food innovator and forager Roushanna Gray of Veld and Sea will lead you on this gentle restorative and rejuvenating day retreat to help tune into our true nature. 16 spaces available at R500 per person. For more info email firstname.lastname@example.org
Feb 20th 8.30am
For more info or to book for any of these events, please email email@example.com