Category: Rain

Little (or big) drops of water falling from the sky

Forage Harvest Feast

A few weeks ago we had our first Forage Harvest Feast of the season.

It was cold, wet and delicious.

We had a very interesting crowd, including the talented Kate Higgs, who joined us with her magic photography skills.

Here is a little bit of what we got up to…

Peppermint PelargoniumPelargonium tomentosum

Foraging toolsTools

Urban hunter gathererThe Urban Hunter Gatherer digging up some wild garlic – Tulbaghia violacea.

Medicinal Indigeous plantsDescribing medicinal uses for sour fig – Carpobrotus edulis.

VeldkoolVeldkool season – Trachyandra.

Forage Harvest Feast

A sensory experience.

City of EdenAnna Shevel of The City of Eden with her basket of goods.

Wild foodGood Hope honey and raw wild berry jam

Organic vegOrganic veg.

Foaging course Cape TownWashing and chatting.

Foraged ingredientsA foraged herb basket.

Table Bay Hotel chefsChefs from the Table Bay Hotel having fun and chopping up a storm

Wild greens pestoThe Pesto Queen

Forage Harvest FeastFrom bush to table…

Centre for Optimal HealthFeast!

Pelargonium and HoneybushcupcakesPelargonium and Honeybush cupcakes.

Fynbos Foraging courseIf you would like to join us for a Forage Harvest Feast, here are the upcoming course dates:

Saturday the 16th of August, 10am – 2pm FULLY BOOKED

Saturday the 30th of August, 10am – 2pm

Saturday the 4th of October, 10am – 2pm

To book or for more info email roushanna@hotmail.com

 

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Rooibos cupcakes on a rainy day

Today the rain is pouring down. It has been pouring down since last night and will probably rain on and off all day and drizzle into tomorrow morning.

This can only mean one thing:

Its time to bake!

ROOIBOS CUPCAKE RECIPE:Rooibos cupcakes

Ingredients:

3/4 cups of castor sugar

125g soft butter

2 eggs

1 cup of rooibos tea made with 3 tea bags

1 tsp vanilla essence

1 1/2 cups flour

2 tsp baking powder

Method:

Cream sugar and butter, beat in eggs one at a time. Add the rest of the ingredients and mix till smooth. Half fill cupcake cases with the batter and bake in a preheated oven at 180 deg for about 15 mins or till a knife comes out clean. Cool and ice with vanilla or lemon icing.

 Give some to a friend and make their day,

Share some with your mom

Or just curl up by the fire with a cup of tea and a few of these – take some time out for a bit of cupcake meditation 😀

Bliss!

Enjoy x x x

 

 

Autumn

We have had an eventful past few days with glorious rainfall and not so glorious visits from baboons yesterday and porcupines last night. The plants have been loving the former and hating the latter! Autumn has definitely hit us….the chilly nights have us making cosy fires and the fynbos is starting to look lush again on the mountainside. Kirstenbosch’s plant order has been delivered and plans for a Spring event here at the Nursery are floating around.

The next few pics show the Good Hope Gardens Landscaping team doing what they do best, the Farmstall roof garden established and flourishing and Baby Girl helping with the potting up….best intern ever!

Steep slope log retaining
Steep slope log retaining

Good Hope Gardens Landscaping roof garden....established and flourishing
Good Hope Gardens Landscaping roof garden….established and flourishing

Little messy Missy
Little messy Missy