For one of the desserts at our Coastal Foraging, I make an agar agar jelly treat. To do this you have to collect the red ribbon seaweed that grows on kelp fronds and boil it to extract the agar agar.
Agar agar kiwi jelly and candied kelp on ice cream.
The romantic version of collecting the seaweed is on a beautiful summers day..blue skies and turquoise sea. A surfboard, a smile and a skip down the beach.
The reality is usually more like a sand-blasted walk down the beach through a howling south-easter, slipping on the porphyra strewn rocks to get to the water’s edge at low tide, holding on with your toes and getting soaked by waves trying to reach the kelp.
If you try and have a surf you could easily get smacked if the face with your board like I did today. Who needs botox right? Dear wind, please hit my lip on the other side now. Angelina Jolie roll over – this is a Deep South extreme makeover.
And if you have missed low tide, you better start looking for a limpet with a lot of red seaweed growing on its shell.
like this but more.
Today we got the romantic version….
A surfboard, a smile and a skip down the beach
Ok and maybe one quick little wave. Or five…
Collecting the seaweed.
Found a good bunch! Tough job hey. Gotta love these board meetings.
Woohoo! Dreamy Summertime.
Lets go check out the haul…
Neatly stashed away in wetsuit and top
The foraged goods. Nice.
A little bit of everything here – red, brown and green seaweed to eat.
Watch out for our next blog post to see what we made…