Tag: botanical cocktails

New Winter Events

We have some more wildly delicious workshops in the lineup for you. We will be offering our last three mushroom forages for the season, share some inspired gardening workshops with you and the first of the long awaited fynbos forages starts up again this weekend. For the city folk and eco boho babes there is a fun and floral event happening on Womens Day in town.

To book for any of these events, please email roushanna@hotmail.com

MUSHROOM FORAGING

Saturday 29th July 9am-12pm 

Wednesday 2nd Aug 9am-12pm TBC

Saturday 12th August 9am-12pm

Join us on our winter forest forages led by avid mushroom hunter Justin Williams as we delve into the forest to learn all about the magical world of mushrooms! We will be meeting early and begin the foray with an educational talk about wild mushrooms, then head off into the forest to find what is on offer.

Participants will need to bring a basket, pocket/pen knife, rain coat (weather permitting) and outdoor-friendly shoes.
Cost: R350
Included: Notes, recipes, post-forage refreshments of nourishing mushroom soup, bread, aubergine and mushroom pate and a warming herbal tea.
Location: to be revealed to participants closer to the time.
Spaces are limited so book your place soon!
To Book: click on the date links below to book via Quicket:

29th July

2nd August

12th August

GOOD HOPE GARDENS WORKSHOP SERIES

Gardening with the elements – practical modules on how to work with nature and not against it.

Cost: R600 per workshop or R550 per person when you bring a friend.

Teacher: All workshops are led by experienced indigenous plant landscaper Tom Gray who has worked in hard and soft landscaping for over a decade.

Venue: All workshops will take place at the Good Hope Gardens Nursery, Plateau Rd, Cape Point.

WATER (reduce, reuse, recycle) 23rd July 10am-2pm

Focusing on residential water usage with regards to recycling water, capturing rainwater, storm water management plus spring, borehole and well point water usage. Touching on the usage of pumps and gravity fed systems. Simple filtration via use of mechanical means or living filters (reed beds) and water storage into tanks, ponds, pools or dams.

Included: Notes, water-wise plant list, refreshments and a wholesome light lunch.

Please bring: Paper and pen, comfortable gardening clothes and outdoor shoes. Sun hat / rain coat.

EARTH (soil) 30th July 10am-2pm

In this half day workshop, you will learn how to set down a good foundation from the ground up for any garden – food producing or otherwise. We will look at soil types, soil enrichment, compost making and mulching.

Included: Notes, soil enrichment recipes and suggested reading list, refreshments and a wholesome light lunch.

Please bring: Paper and pen, comfortable gardening clothes and outdoor shoes. Sun hat / rain coat.

AIR (wind) 8th August 10am-2pm

The Cape Of Storms is our home. This workshop deals with how to manage wind on a micro scale for the purpose of gardening. We will look at the use of indigenous trees, (edible and non) screens and structures as wind breaks, how the wind affects the soil and water usage in a garden, and touching on how wind can be harnessed to create alternative power. Looking at how aspect, micro-climate and location effect the immediate area around your house in which you are gardening.

Included: Notes, wind tolerant plant list, refreshments and a wholesome light lunch.

Please bring: Paper and pen, comfortable gardening clothes and outdoor shoes. Sun hat / rain coat.

FIRE (sun and seasons) 19th August 10am-2pm

A workshop aimed at helping to plan your garden (edible or non) in terms of seasons and how to achieve an abundance of food. We will discuss the use of indigenous plants and conventional exotic plants as food crops. Adapting your garden plan to suit what is practical and attainable compared to what you wish to have in your garden, taking into consideration our harsh, dry local climate. Discussing scenarios such as hot, sunny, dry gardens vs cold, shady, wet gardens and possible practical solutions.

Included: Notes, suggested plant list, refreshments and a wholesome light lunch.

Please bring: Paper and pen, comfortable gardening clothes and outdoor shoes. Sun hat / rain coat.

Cost: R600 per workshop. R500 for attending all 4.

FYNBOS FORAGING

Saturday the 29th of July 10am-2pm

Sunday the 13th of August 10am-2pm

Saturday the 26th of August 10am-2pm

Introductory half day forage and feasting experience guided by Roushanna and Gael Gray. Each individual class is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables. Forage for indigenous edibles, learn how to sustainably harvest them, utilize them in your kitchen, grow them in your garden and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour we will get creative in the foraging classroom kitchen and prepare and share a feast.
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group. You will also receive information sheets and recipes on the plants that we will use in the meal.

Bring: Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!

Cost: R550 p/person or R2000 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

Venue: Veld and Sea Classroom at the Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point.

WILD BEAUTY

9th August (Womans Day 4pm-6.30pm) 

Immerse yourself in the blooms and blossoms, the Fynbos and foliage, the delightful and delicious – a complete floral experience held in town at the Secret Gin Bar above Honest Chocolate.

Bringing feminine power and flower medicine together in a beautiful botanical bunch entwined with flower crowns, floral infusions, botanical cocktails and the creating of two wild and natural beauty products.

Included: Notes, a botanical cocktail/mocktail, a flower crown creation, two beauty products to take home.

Please bring: A bunch of flowers – foraged, bought or picked,  two small glass jars with lids.

Cost: R350 per person

Venue: Upstairs at the Secret Gin Bar, 64 Wale Street.

Space is limited so book soon! To join email roushanna@hotmail.com

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Summer 2017 with Veld and Sea

 

 

COASTAL FORAGING

Sunday 26th March 9am – 1pm

This half day course will introduce you to some of our local edible seaweed, explore the magical world of rock pools, meet like minded people, learn how to sustainably harvest and prepare your macro-algae and shellfish, make various recipes together that will end in a feast.
We will start off the day meeting at the beach, and after an intro and snack on the rocks we will make our way down around the tidal pools where we will forage for edible seaweeds and mussels. This beautiful coastline is abundant with food, but as we always forage sustainably we will be focusing only on the seaweed that is prolific in the area and the invasive mussel species, stressing how to treat the wildlife with respect. After our morning on the rocks, we will head to the Veld and Sea classroom in Cape Point (a 5km drive from the beach) with our foraged food to prepare and create an outdoor lunch banquet.
Includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged and prepared by the group. Notes include intro, identification, recipes and tide charts.

More info on our website HERE

Cost: R550 per person/R2000 for a group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

 To book: Please email roushanna@hotmail.com

WILD LOVE DINNER

Tuesday 14th Feb 6pm

Come and experience this once-off pop-up event dedicated to sustainable cuisine that will tantalize all of your senses.

The meal will be created by Roushanna Gray of Veld and Sea, using fresh seasonal ingredients and locally produced products, transforming them into delicious foods.
Vegetables, herbs and wild foods will be picked and prepared on site that day from the Good Hope Gardens vegetable gardens. Indigenous edibles, seaweeds, floral foods and local artisan products will be used.

Quality not quantity is to be observed and that means limited spaces! There will only be 12 seats available at this pop-up so please book soon to avoid disappointment.

The Wild Love dinner will be held in the Veld and Sea classroom at the Good Hope Gardens in Cape Point on Tuesday the 14th of Feb at 6pm.

Tickets: R500 per person

Included: Four course meal, 1 large botanical cocktail, 1 small gift. Guests are welcome to bring bring own wine, corkage not charged.

Vegetarians and Vegans options available!

To book contact Roushanna Gray at roushanna@hotmail.com

 

BOTANICAL COCKTAIL WORKSHOP 

Saturday 18th of Feb 11am-3pm 

 Join Caitlin Hill, co-owner of Mothers Ruin, Gin Bar on this exciting wild alchemy, botanicals and floral food filled day.

We will start with a foraging master-class in the Veld and Sea classroom, followed by a walk where we will gather wild herbs and edible flowers to be used in the drinks. You will learn the basics of cocktail making – the ingredients, techniques and equipment plus a special introduction to gin as well as how to make two classic gin based cocktails. Discover the world of tincture making and create your own bitters and infusions. A light floral inspired lunch, cocktails and refreshments will be served. Leave with a herbal bouquet and your very own wild booze creations.

Venue: Veld and Sea classroom, Cape Point

Cost: R650 per person. R600 per person for a group of four

To book: Please email roushanna@hotmail.com

FERMENTATION WORKSHOP

Saturday 4th of March 10am – 2pm

Fermentation workshop led by Zayaan Khan.

Join us for a session in wild fermentation!  We will learn about chopped veg fermented in its own juice (such as sauerkraut), whole ferments in brine (such as pickles), and layered ferments (such as kimchi).  We will taste various ferments as well as condiments, mustard and ketchup and discover how to make them.

We will discuss the scope of fermentation and learn the basic understandings to build a community of fermenters and begin to revive the pantry.
We will discuss starters, jars and fermentation time as well as eat delicious lunch using fermented flavours.

Bring: Glass jars and bottles. Any sad looking or surplus vegetables, even that heart of lettuce at the back of the fridge! Please bring any fermented drinks or cultures you may want to share.

COST: R500

INCLUDES: Fermentation Guide, New Skills, lunch and refreshments.

Venue: Veld and Sea Classroom, Cape Point

To book: Please email roushanna@hotmail.com

WILD FLAVOUR

Fri 24th March & Fri 31st March    and repeated on

Sat 8th April & Sat 15th  April 

This is a two part introductory session in discovering wild flavour around us and in your own gardens, led by Roushanna Gray. Discover the delicious world of seasonally available indigenous plant flavours, aromatics and fragrances, wild herbs, edible weeds and flowers and their culinary and medicinal applications.

Includes an intro, walk and talk, snacks and notes.

Time: 9.30am – 12pm

Venue: Veld and Sea classroom, Good Hope Gardens Nursery, Cape Point.

Cost: R250 per class or R400 for both.

To book: Please email roushanna@hotmail.com

Flower Workshops with Veld and Sea

I am excited to announce a new workshop hosted by Veld and Sea at Good Hope Gardens Nursery.

Flower Workshops

Immerse yourself in the blooms and blossoms, the Fynbos and foliage, the delightful and delicious – a complete floral experience.

Bringing femme power and flower power together in a beautiful botanical bunch entwined with flower crowns, floral creations, edible flower picking, champagne cocktails and the preparing and sharing of a floral food feast.

A big warm thank you to Susana from Susana Esteban Photography for these totally gorgeous photos from our first Flower Workshop.

Flower Workshop Cape Town

Living door at Veld and Sea

Flower crowns with Veld and Sea

Bubbles and blossoms

Flower crowns at Veld and Sea

Flower Workshops in Cape Point

Edible flowers

Flower Workshops at Cape Point

Flower Workshops Cape Town

Flower Workshops Cape Town

Flower Workshop Cape Town

Veld and Sea

Flower Workshops Cape Town

Flower Workshop

Flower Workshops Cape Town

Flower Workshops with Veld and Sea

Veld and Sea workshops

Flower Workshops Cape Town

Veld and Sea workshops

Flower Workshops at Veld and Sea

Flower Workshops at Cape Point

Floral feast at Veld and Sea

Flower workshop Cape Town

Flower workshops

This is a beautiful experience perfect for a private group, a bridal shower or birthday party.

If you are interested in attending our next one, please email roushanna@hotmail.com to join our mailing list.