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FORAGING FOR FLAVOUR
Thursday 15th September
This introductory morning of foraging with Roushanna Gray includes an intro, walk and talk, lunch and notes. Discover the delicious world of indigenous plant flavours, aromatics and fragrances, wild herbs, edible weeds and flowers and their culinary preparations and medicinal uses.
Venue: Veld and Sea foraging classroom at the Good Hope Gardens Nursery in Cape Point.
Time: 10am – 1pm
Cost: R400 per adult R180 per child
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FLOWER WORKSHOPS
Saturday the 24th of September
Saturday the 8th of October
Immerse yourself in all things floral – in the blooms and blossoms, the Fynbos and foliage, the delightful and delicious – a complete flower experience. Expect flower crowns, floral creations, edible flower picking, botanical champagne cocktails and the preparing and sharing of a floral feast. Sound totally dreamy? More info HERE.
TIME: 10am – 2pm
VENUE: Veld and Sea classroom in Cape Point
COST: R550 for one, or bring a friend and each pay R500
INCLUDES: Flower guides and recipes, floral arrangements and hanging succulent to take home, lunch and refreshments.
TO BOOK: Please contact roushanna@hotmail.com
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LEATHERCRAFT WORKSHOP
Sunday 25th of September
Join Safia Tucker – founder and designer at ILUNDI – as she shares her leather craft knowledge in our Veld and Sea classroom this spring. In this workshop, students will learn the basics of leather design techniques and how to make a beautiful handmade leather item to take home. This workshop will provide a wonderful foundation for beginner leather crafting. No previous experience required. Create your very own hand cut, hand stitched, artisinal labour of love whose locally sourced, vegetable tanned cowhide creation improves with age and moulds to your lifestyle. A light and floral lunch, botanical cocktails and refreshments will be provided.
TIME: 10am – 2pm
VENUE: Veld and Sea classroom in Cape Point
COST: R1200 for one, or bring a friend and each pay R1050
TO BOOK: Please contact roushanna@hotmail.com
PLEASE NOTE: This is a small class and only 10 spaces are available – please book soon to avoid disappointment.
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KIDS FORAGE AND HARVEST MORNING
Tuesday 4th October
Kids are natural foragers. Remember growing up looking for Soursucks (Oxalis) in the winter and cape honeysuckles (Tecoma) in spring? It all comes very naturally! So imagine how fun a morning of gathering and tasting different scented leaves and edible flowers would be! The kids will learn fun facts about which plants the birds and butterflies love, get to meet the farm animals, create some artwork, make and eat delicious pizzas or scones with the foraged and harvested ingredients to enjoy with yummy Fynbos iced tea, and have fun in the playground with new friends.
TIME: 10am – 1pm
VENUE: Veld and Sea classroom in Cape Point
COST: R280 for one, or bring a friend and each pay R220
TO BOOK: Please contact roushanna@hotmail.com
PLEASE NOTE: This is a small holiday class – please book soon to avoid disappointment. Any kids under the age of 4 require a parent/guardian to accompany them.
Visit our VELD AND SEA WEBSITE for new events and watch out for these exciting SUMMER events:
Medicinal Plant Courses, Wild Flavour pairing events, Art and Craft workshops and Coastal Foraging.***
To join our mailing list, please email roushanna@hotmail.com