Tag: cooking class

SPRING EVENTS WITH VELD AND SEA

Join us for some wildly deliciously workshops this season. Spring has sprung and we are excited to share the wonderful world of wild flavour and edible flowers with you in and around the Veld and Sea kitchen classroom cabin. We will be adventuring up the east coast to explore the edible landscape there, and offering up some new collaborative workshops and pop-up events in the Veld and Sea line up.
To book for any of these events, please email roushanna@hotmail.com

FYNBOS FORAGING

Sunday the 3rd of September 10am=2pm

Introductory half day forage and feasting experience guided by Roushanna and Gael Gray. Each individual class is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables. Forage for indigenous edibles, learn how to sustainably harvest them, utilize them in your kitchen, grow them in your garden and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour we will get creative in the foraging classroom kitchen and prepare and share a feast.
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group. You will also receive information sheets and recipes on the plants that we will use in the meal.

Bring: Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!

Cost: R550 p/person or R2000 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

Venue: Veld and Sea Classroom at the Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point.

POP-UP TEA GARDEN & PLANT SALE

Saturday the 9th of September 10am – 2pm

Join us at the Good Hope Gardens Nursery for a morning of delights ~ The Veld and Sea kitchen classroom table will be heaving with wild flavoured treats in the the pop-up tea garden, with old favorites like edible flower cupcakes, wild mint carrot cake, peppermint pelargonium koeksisters, spekboom and nasturtium quiche, fynbos iced tea and more. Our wood fired pizza oven will be operating and serving up wild herbed pizzas. You can enjoy a discount on all plants in the nursery and browse through some second hand and vintage clothing. Relax in the new outdoor area on rustic handmade wooden furniture while your kids enjoy themselves in the playground.

For inquiries or to book a table email roushanna@hotmail.com

EARTH TO OCEAN – Yoga Surf Food

Sunday the 10th of September 11am – 5pm

A Deep South Feast for the senses.

Awaken your senses and awareness with a lovely Yoga class. We will focus on core strength, upper body mobility and balanace. This will warm you up and get you ready for the optional surf session we have in store for you.
After your paddle among the waves or a walk / stretch / daydream on the beach we will have a beautiful vibrant plant based vegan meal waiting for you, along with botanical cocktails for a special Sunday sundowner session.

R450pp – Yoga and food are included. You can bring your own surf gear or hire some for R140pp (wetsuit and board).

Venue: African Soul Surfer Backpackers, Surfers Corner, Beach Rd, Muizenberg.

For bookings and information please e-mail
Claudia at yogahikecapetwn@gmail.com OR
Roushanna at roushanna@hotmail.com

JEFFERY’S BAY FORAGING WORKSHOP

SATURDAY 23rd SEPTEMBER 10am – 2pm

We are excited to announce the offering of an East Coast foraging experience!

Join us exploring Jefferys Bay’s edible landscape with a walk along the beach and surrounds to discover indigenous and introduced edible plants. Learn how to sustainability harvest them, utilize them in your kitchen, how to grow them in your garden and some of their medicinal properties, learn about wild herbs and how to prepare and preserve them. We will continue on to Chef Carmen’s kitchen at Almost On The Beach guesthouse where we will prepare and share a wild flavoured meal together.

What is included: Wild food snacks and drinks, a 3 course meal prepared and shared by the group. You will also receive information sheets and recipes based on the plants we will use in the meal.

Cost: R500 per person

Venue: Kabeljous, Jeffery’s Bay

To book: Please email roushanna@hotmail.com

FLOWER WORKSHOPS

Saturday the 7th October 10am-2pm

Saturday the 14th October 10am-2pm

Immerse yourself in the blooms and blossoms, the Fynbos and foliage, the delightful and delicious – a complete floral experience. Celebrating spring and flower power  together in a beautiful botanical bunch entwined with flower crowns, floral creations, edible flower picking, champagne cocktails and the preparing and sharing of a floral food feast.

Cost: R600 per person

Includes: A light floral inspired lunch, notes and recipes, botanical cocktails and a flower crown and floral creation to take home.

Please bring: A bunch of flowers to add diversity and colour to the day – these can be bought, foraged or picked, with or without a story behind them.

To book: Please email roushanna@hotmail.com

SPRING FLAVOURS ~ Pop-up dinner

Saturday the 28th of October 5pm 

A pop up rustic early dinner dining experience in and around the Veld and Sea kitchen classroom cabin. This fresh floral inspired 4 course menu will be available for one evening only, all ingredients gathered on the day of the event from the ocean, veld and farm.  Non-alcoholic botanical drinks will be served. BYOB or wine, suggested drinks pairing available.

Spaces are limited, book your seat by emailing roushanna@hotmail.com

Cost: R480 per person.

Venue: Good Hope Gardens Nursery, Plateau Rd, Cape Point.

PRIVATE FORAGING EXPERIENCES:

Wild Food Foraging on Air B n B

Wild Food Experience with Eatsplorer

Wild Flavour Consultation with Veld and Sea 

NOW AVAILABLE: VELD AND SEA GIFT VOUCHERS…

Give the gift of experience! Valid for up to 6 months from purchase, redeemable at any of our Veld and Sea events, to the value of your choice.

gift-certificate-eg-1

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Fynbos Foraging course dates July + August 2016

 

FORAGE HARVEST FEAST

Fynbos Flavours

Introductory half day forage and feasting experience

WHO IS THIS COURSE FOR:

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in gardening, in wild food, foraging or indigenous edibles. Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our Indigenous edibles. People interested in Fynbos, in vegetable gardening, self sufficiency, in the Slow Food movement or those that just want to have a unique and delicious experience at a beautiful venue with like minded people.
WHAT TO EXPECT:
Each course is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables. Forage for indigenous edibles, learn how to sustainably harvest them, utilize them in your kitchen, grow them in your garden and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour we will get creative in the foraging classroom kitchen and prepare and share a feast.

WHAT IS INCLUDED:
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group. You will also receive information sheets and recipes on the plants that we will use in the meal PLUS two indigenous edible pot plants to take home.

WHAT TO BRING:
Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!

BONUS:

You can also enjoy a 10% discount in the nursery retail should you wish to purchase any indigenous plants for your garden.

PRICE:
R550 p/person or R2000 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

DURATION:
10am – 2pm

DATES:

23rd of July

30th July

13th August 

27th August

VENUE:

Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point

GUIDES:

Roushanna and Gael Gray

IS THIS SUITABLE FOR VEGETARIANS:

Yes – all the dishes on this course are vegetarian, and all food intolerances are catered for, please let us know in advance.

MAX NUMBER OF PEOPLE PER COURSE:

16

AVAILABLE FOR A PRIVATE FUNCTION:

Yes – Min number of people required: 10.
TO BOOK:
email roushanna@hotmail.com

Coastal Foraging Jan Feb March 2016

Introductory half day coastal forage and feasting experience

Seaweed-4
Image by Christopher List Photography

WHO IS THIS COURSE FOR:

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in wild food, foraging or indigenous edibles. Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our shellfish and edible seaweeds and discover their unique umami flavours. People interested in healthy living, coastal living, self sufficiency, in the Slow Food movement or those that just want to have a delicious experience in the beautiful outdoors.
WHAT TO EXPECT:
This course will introduce you to some of our local edible seaweed, explore the magical world of rock pools, meet like minded people, learn how to sustainably harvest and prepare your macro-algae and shellfish, make various recipes together that will end in a feast.
We will start off the day meeting at the beach, and after an intro and snack on the rocks we will make our way down around the tidal pools where we will forage for edible seaweeds and mussels. This beautiful coastline is abundant with food, but as we always forage sustainably we will be focusing only on the seaweed that is prolific in the area and the invasive mussel species, stressing how to treat the wildlife with respect. After our morning on the rocks, we will head to Gael’s Beach Cottage on foot with our foraged food to prepare and create an outdoor lunch banquet.

WHAT IS INCLUDED:
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged and prepared by the group. Notes include intro, identification, recipes and tide charts.

WHAT TO BRING:
Beach gear, slip-slops or booties, your mollusk permit (essential – available at your nearest post office), cameras, water bottle, a sense of humour and an appetite! Also please bring your drink of choice for yourself to enjoy with the meal (beer, juice, spring water, wine etc whatever you prefer)

BONUS:

Collect seaweed to take home and preserve in methods learned on the day. Enjoy the benefits of a seaweed face mask in between preparing and eating your meal.

PRICE:
R500 p/person or R1800 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

DURATION:
4 hours

DATES:

 JANUARY
  • Sat 9th 8.30am – 12.30pm FULLY BOOKED
  • Sat 23rd 9am – 1pm FULLY BOOKED

 

FEBUARY

  • Sat 20th 9am YOGA + FORAGE RETREAT *special course please contact for details.
  • Sun 21st 9am – 1pm FULLY BOOKED

MARCH

  • Sat 12th 10am – 2pm FULLY BOOKED

PLEASE NOTE: The next coastal foraging courses will only start up again in the new summer season – November 2016

VENUE:

Scarborough beach

GUIDES:

Roushanna and Gael Gray

IS THIS SUITABLE FOR VEGETARIANS:

Yes – with the exception for our Mussel Pot all the dishes on this course are vegetarian and are enough to satisfy even A Very Hungry Vegetarian. All food intolerances are catered for, please let us know in advance.

MAX NUMBER OF PEOPLE PER COURSE:

16

AVAILABLE FOR A PRIVATE FUNCTION:

Yes – Min number of people required: 10.
TO BOOK:
email roushanna@hotmail.com

Edible seaweed
Image by Christopher List Photography