Tag: Fynbos walk

Pop-Up Tea Garden, Plants + Clothing Sale

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Saturday the 13th of Feb 10am – 4pm

Join us for a day of indigenous plants, second-hand clothing and delicious food.
Where:
Nestled amongst the Fynbos in Cape Point, the Good Hope Gardens Nursery is the perfect venue for family and friends to enjoy a home-made treat and a discount on plants and clothes at this unique pop-up event.
What:
FOOD – Fresh and Botanical is the theme of the day with floral foods, organic veg and wild edible ingredients harvested in and around the nursery. Veld+Sea will be creating a mouthwatering menu with sweet and savory seasonal delights, an array of Fynbos flavoured teas picked from the Veldkos garden as well as regular teas and fresh, strong coffee. Parusha Naidoo will be joining us with a selection of her super delicious vegan treats.
PLANTS – There will be a beautiful array of plants on sale in the retail and a crazy 20% sale off all plants! The nursery specializes in Indigenous plants and has a fantastic selection of Indigenous and Fynbos plants. They grow beautiful, hardy plants and trees specifically designed by nature to flourish in local climate conditions. Take advantage of the specials on offer at this even and green up your garden or balcony with these water wise plants
CLOTHES:
Aeren Fortune will have a rail of good quality, pre-loved ladies clothing from Ireland in a selection of gorgeous fabrics – silk, wool, etc. Treat yourself to some beautiful bargains!
Please note:
The tea garden will have outdoor seating, so we suggest bringing a wrap if the wind is up or get some tea time treats as a takeaway if it starts to rain.
BONUS:
There is a fun playground for kiddies to enjoy, a succulent koppie to meander up and a 30 min Fynbos walk for the adventurous. Dogs on leads please as there are free range animals around!
CONTACT:
Please contact roushanna@hotmail.com for any questions you might have or visit the Facebook event page for updates and info.

 

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Foraging for flavour

On our last Fynbos Forage – Forage Harvest Feast – we welcomed the winner of our last Facebook competition, Nic Leighton and his partner Gabby Holmes.

Luckily for us, it turned out that they are both highly talented photographers and arrived for the forage armed with cameras and a passion for foraging and food – a great combination!

A huge Thank You to Gabby was kind enough to share some of the beautiful shots she took on the day, capturing each moment so that you can almost smell the fragrance through her photos.

 Wildfood snacks

Sheeps milk cheese

Edible flower cheeses

Forage Harvest Feast

Foraging course Cape Town

Rooibosand Pepermint Pelargonium cupcakes

Rooibos cupcakes

For those wanting to join us on one of these courses, we only have four left for the season with the first two upcoming forages already fully booked – so hurry and save yourself a spot soon by emailing roushanna@hotmail.com

We would love to have you join us in our Foraging and Feasting!

Syncarpha vestita

Cape Snow has fallen at the bottom of the nursery…

Syncarpha vestitaWe will have a white Christmas at Cape Point!

Syncarpha vestita is part of the daisy family. It has grey wooly stems and leaves and a white paper like flower commonly known as “everlastings”. They open their pretty shiny flower heads in the sun and close them in the cold or night. If you sit close to a bush and close your eyes, the rustling papery sound will transport you to another world of forests and seas.

Some stunning shots taken by Sitaara Stodel in 2011:

Syncarpha vestita

Syncarpha vestita

Syncarpha vestita

This beautiful poem by Eva Van Belle will bring this shrublet to life for you…

Poem by Eva Van Belle

Snow?
No, not here. Never here,
but sibilant silence thought
by thousands and thousands,
thousands and thousands
of papery petals rustling
in the morning wind,
paperwhite petals shining
the early sunlight
back to wide-open sky.

Eva
26 November 2011

Late Spring Forage Harvest and Feast

Last Saturday we had another fantastic Forage Harvest and Feast!

Here of some beautiful photos taken by Werner Deblitz…scroll down and let your imagination take over…

Scissors

Foraging notes and recipes

 Get set, go!

Picking Pelargonium

Good Hope Gardens Nursery retail

Corinder flowers

Can you dig it?

Corn flowers

foraging feet

Snack time

Basket of goodness

Flower bath

Beetroot relish

Plates to be filled!

Lunch!

Dessert!

That was one of the last Forage Harvest and Feast courses of the season until Winter,

but we will be going on Seaweed forages in Summer to tide us over until then.

Hope you can join us!

Indigenous edibles at Kirstenbosch

A few weeks ago I was lucky enough to go on a guided Indigenous edibles walk entitled “Fynbos flavours – a culinary adventure”at Kirstenbosch led by Di Thomson. You can find more of their exciting events here.

Kirstenbosch was really showing off that day, everything was crystal clear on the first warm sunny day in Spring

Kirstenbosch botanical gardensHere are just a few of the incredible edibles we saw:

Portulacaria afraSpekboom – what a magnificent specimen!

Wild mintOur delicious local wild mint – Mentha longifolia

Numnum berry bush

Num num!Carissa! The num num berry bush

Cyclopia genistoidesThe sweet-smelling Honeybush or Cyclopia genistoides

Wild rosemaryWild rosemary – Eriocephalus africanus

Salvia africana-luteaBruin Salie or Salvia africana-lutea one of our local Sage plants

Tasting indigenous ediblesAnd the cherry on top was a taste session afterwards! With amazing local indigenous products and sweet and savory shortbread baked by Di herself.

Tasting the goodnessYum!

Thank you Di for your lovely talk and the best shortcake ever ❤

Forage Feast and Harvest course dates

In the school holidays we had two lovely kids forage mornings – focusing on edible flowers and wild herbs which we collected from the gardens and used to make and eat in scones. You can see here what we got up to!
The next Kids Forage morning includes making and eating PIZZA with foraged and harvested wild herbs, organic veg and edible flowers with fynbos iced tea. And of course meeting the farm animals, playing in the playground and nature drawings.
These will be held on
Saturday the 2nd of November R150
Saturday the 9th of November R150

and more in the Christmas school holidays.

Our next half day Forage Harvest and Feast course dates for adults –
Saturday the 19th of October R250
Sunday the 27th of October R250

In November we will also be organizing a seaweed course. Dates to be confirmed.

Forage Feast and HarvestInfo on the guides
   
Info on the course:

to book please contact roushanna@hotmail.com

Kids Forage and Harvest Morning

Last week we had two brilliant Kids Forage mornings.

Forage and Harvest classroomJust do the math:

Kids + school holidays + baskets + edible flowers & wild herbs + farm animals + an awesome playground + baking + paper + crayons

= A bunch of happy kids, floral & wild herb scones with lashings of jam and cream, fynbos iced tea, art, shrieks of laughter, new friends, plant knowledge, full tummies and
a Wild Fun Time!

Check it out:

Tasting spekboomDaring each other to eat the Spekboom leaves

Picking and tasting Borage flowersTasting Borage flowers

Chatting along the walkDiscussing the merits of foraged wild edibles versus harvested crops. Or how mushy the mud is.

Peppermint PelargoniumPeppermint Pelargonium …”It tastes like bubblegum!”

Bella the pigMeeting Bella the pig

GoatsJust kidding around

Washing the flowersWashing flowersWashing the flowers and wild herbs

Drying the flowersThen spinning them dry

choppingChop chop

Making sconesMaking the scones

Tasting the scone doughQuality control tasting

In the playgroundIn the playgroundIn the playgroundHaving fun in the playground

Time for scones!Scones are ready!

Flower and wild herb scones with cfeam and jamYummy

Tucking into sconesYummy

Flower sconesIn my

Flower scones with jam and creamTummy!

plant drawingArt classBird drawingProud little artistAnd such creative artists!

Thank you to all the lovely children and their wonderful parents for bringing them for the fun filled morning.

Next time we will be making pizza!

Hope to see all those who who could not make it at one of the next Kids Forage Mornings.