Tag: Fynbos

Indigenous plants in Cape Point, Cape Town.

Fynbos Foraging dates – August and September 2015

Forage Harvest Feast

Thank you for reading this post – please note, all our forages are now fully booked. To join our mailing list to be notified on any upcoming forages and events, please email roushanna@hotmail.com with PLEASE ADD ME TO MAILING LIST in the heading.

Fynbos foraging Cape Point

Introductory half day forage and feasting experience

WHO IS THIS COURSE FOR:

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in gardening, in wild food, foraging or indigenous edibles. Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our Indigenous edibles. People interested in Fynbos, in vegetable gardening, self sufficiency, in the Slow Food movement or those that just want to have a unique and delicious experience at a beautiful venue with like minded people.
WHAT TO EXPECT:
Each course is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables. Forage for indigenous edibles, learn how to sustainably harvest them, utilize them in your kitchen, grow them in your garden and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour we will get creative in the foraging classroom kitchen and prepare and share a feast.

WHAT IS INCLUDED:
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group. You will also receive information sheets and recipes on the plants that we will use in the meal.

WHAT TO BRING:
Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!

BONUS:

You can also enjoy a 10% discount in the nursery retail should you wish to purchase any indigenous plants for your garden.

PRICE:
R500 p/person or R1800 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

DURATION:
10am – 2pm

DATES:

15th August   – FULLY BOOKED

26th August   – FULLY BOOKED

12th September – FULLY BOOKED

26th September – FULLY BOOKED

VENUE:

Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point

GUIDES:

Roushanna and Gael Gray

IS THIS SUITABLE FOR VEGETARIANS:

Yes – all the dishes on this course are vegetarian, and all food intolerances are catered for, please let us know in advance.

MAX NUMBER OF PEOPLE PER COURSE:

16

AVAILABLE FOR A PRIVATE FUNCTION:

Yes – Min number of people required: 10.
TO BOOK:
email roushanna@hotmail.com

Fynbos Foraging Course

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Summer photos

Here are some more excellent photos taken by our multi-talented nursery manager Werner Deblitz. He has managed to capture some great shots in and around the nursery this summer…

Good Hope Gardens NurseryWelcome!

Good Hope Gardens NurseryDipogons in training

Good Hope Gardens NurseryBeautiful geometric patterns of a delicate grass

Good Hope Gardens NurseryEverlastings – a host of tiny whispering suns

Good Hope Gardens NurseryIrrigation. Summer garden’s dependence.

Good Hope Gardens NurseryThis is an amazing shot, my personal favorite – a bee in flight.

Good Hope Gardens NurseryRestios – stunning texture and colour. Who would not want this in their garden?

Good Hope Gardens NurseryCuttings.

Good Hope Gardens NurseryThe infants.

Good Hope Gardens NurseryA section of the growing nursery. Kindergarten.

Good Hope Gardens NurseryOutdoor retail. Shady and calm.

Good Hope Gardens NurseryThanks for coming, travel safe and happy holidays!

Syncarpha vestita

Cape Snow has fallen at the bottom of the nursery…

Syncarpha vestitaWe will have a white Christmas at Cape Point!

Syncarpha vestita is part of the daisy family. It has grey wooly stems and leaves and a white paper like flower commonly known as “everlastings”. They open their pretty shiny flower heads in the sun and close them in the cold or night. If you sit close to a bush and close your eyes, the rustling papery sound will transport you to another world of forests and seas.

Some stunning shots taken by Sitaara Stodel in 2011:

Syncarpha vestita

Syncarpha vestita

Syncarpha vestita

This beautiful poem by Eva Van Belle will bring this shrublet to life for you…

Poem by Eva Van Belle

Snow?
No, not here. Never here,
but sibilant silence thought
by thousands and thousands,
thousands and thousands
of papery petals rustling
in the morning wind,
paperwhite petals shining
the early sunlight
back to wide-open sky.

Eva
26 November 2011

Late Spring Forage Harvest and Feast

Last Saturday we had another fantastic Forage Harvest and Feast!

Here of some beautiful photos taken by Werner Deblitz…scroll down and let your imagination take over…

Scissors

Foraging notes and recipes

 Get set, go!

Picking Pelargonium

Good Hope Gardens Nursery retail

Corinder flowers

Can you dig it?

Corn flowers

foraging feet

Snack time

Basket of goodness

Flower bath

Beetroot relish

Plates to be filled!

Lunch!

Dessert!

That was one of the last Forage Harvest and Feast courses of the season until Winter,

but we will be going on Seaweed forages in Summer to tide us over until then.

Hope you can join us!

Veggies and Composting in Spring

We have been working hard in our veggie gardens, getting them looking beautiful for our Forage, Harvest and Feast courses and as tasty as possible for us to eat from everyday – its a real working garden. Baby girl knows that if she find a packet and puts on her boots, she can get a tasty snack. “Peas!” she shouts, banging on the door. Its one of her first words. “More!” is another one.ImageSnack time!CompostHere is our rich, warm compost pile. When it gets turned over, you can see the steam billowing out.

Its beautiful. But its hard work. It’s really like having another pet.

You have to feed it and make sure it doesn’t get too hot or too cold and that it gets enough nutrients and oxygen. The optimum temperature for a compost pile is about 60 degrees so that the pathogens and weed seeds are inactivated. It gets nice and cosy like this because of all the microorganisms eating away at the degradable matter. Id love to finish off a stew or even a pot of rice in there one day!

But if you have a big old dry compost heap, it can even catch on fire in hot weather – seriously.

You can read all about it here. If you want something cute on compost Q and A, then check this out.

If it gets too cold, it will slow down the composting process and stop it doing its job. If it gets too hot, the poor little microbes die. We definitely don’t want that to happen, so we have to turn over the compost pile regularly. And if  the compost doesn’t get enough nutrients or air it wont work either.

I could go on for ever. There is so much more. But I don’t want to bore you with a big pile of know-you-know-what.

CabbagesPretty maids, I mean cabbages, all in a row

Broad beans and leeksBroad beans and Leeks

Veggie gardenCalendula, Lavender, Artemesia, Onions, Thyme, Lemon Pelargonium and Rosemary.

ArtichokesThe first beautiful Artichokes of the season

Veggie gardenCalendula, Borage, black Mustard and Swiss Chard

How many recipes have you got in your head now? I just have to see plants, any edible plants, and my mouth starts drooling with all the recipes going through my mind. You know the Matrix movie with all those green numbers and letters whizzing down the screen? It’s like that in my mind, except those numbers are all plant combos and recipes. Totally normal.

Protea cyneroidesI’ll end off with a photo of our stunning King Protea which flowers at the same time every year without fail, heralding the beginning of Spring.

Happy gardening!

Indigenous edibles at Kirstenbosch

A few weeks ago I was lucky enough to go on a guided Indigenous edibles walk entitled “Fynbos flavours – a culinary adventure”at Kirstenbosch led by Di Thomson. You can find more of their exciting events here.

Kirstenbosch was really showing off that day, everything was crystal clear on the first warm sunny day in Spring

Kirstenbosch botanical gardensHere are just a few of the incredible edibles we saw:

Portulacaria afraSpekboom – what a magnificent specimen!

Wild mintOur delicious local wild mint – Mentha longifolia

Numnum berry bush

Num num!Carissa! The num num berry bush

Cyclopia genistoidesThe sweet-smelling Honeybush or Cyclopia genistoides

Wild rosemaryWild rosemary – Eriocephalus africanus

Salvia africana-luteaBruin Salie or Salvia africana-lutea one of our local Sage plants

Tasting indigenous ediblesAnd the cherry on top was a taste session afterwards! With amazing local indigenous products and sweet and savory shortbread baked by Di herself.

Tasting the goodnessYum!

Thank you Di for your lovely talk and the best shortcake ever ❤

Springtime arrives at the nursery

It is a perfect day here today at the nursery…

Not a breath of wind. The sun is out and all the flowers are in full bloom. A great soundtrack for today would be 340ml

Spring has finally arrived.

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Happy Spring!