Tag: South African Indigenous edibles

Fynbos Foraging course dates July + August 2016

 

FORAGE HARVEST FEAST

Fynbos Flavours

Introductory half day forage and feasting experience

WHO IS THIS COURSE FOR:

Aimed at adults but children are welcome to join their parents. Anyone who has an interest in gardening, in wild food, foraging or indigenous edibles. Chefs wanting to discover new ingredients or foodies wanting to play with the diverse wild flavours in our Indigenous edibles. People interested in Fynbos, in vegetable gardening, self sufficiency, in the Slow Food movement or those that just want to have a unique and delicious experience at a beautiful venue with like minded people.
WHAT TO EXPECT:
Each course is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables. Forage for indigenous edibles, learn how to sustainably harvest them, utilize them in your kitchen, grow them in your garden and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour we will get creative in the foraging classroom kitchen and prepare and share a feast.

WHAT IS INCLUDED:
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group. You will also receive information sheets and recipes on the plants that we will use in the meal PLUS two indigenous edible pot plants to take home.

WHAT TO BRING:
Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!

BONUS:

You can also enjoy a 10% discount in the nursery retail should you wish to purchase any indigenous plants for your garden.

PRICE:
R550 p/person or R2000 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.

DURATION:
10am – 2pm

DATES:

23rd of July

30th July

13th August 

27th August

VENUE:

Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point

GUIDES:

Roushanna and Gael Gray

IS THIS SUITABLE FOR VEGETARIANS:

Yes – all the dishes on this course are vegetarian, and all food intolerances are catered for, please let us know in advance.

MAX NUMBER OF PEOPLE PER COURSE:

16

AVAILABLE FOR A PRIVATE FUNCTION:

Yes – Min number of people required: 10.
TO BOOK:
email roushanna@hotmail.com

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Forage Harvest feast – August

This weekend we held one of the last Forage Harvest Feast fynbos forages of the season with amazing people, beautiful weather and delicious food.

Reconnecting with our food and gaining knowledge about our edible Indigenous landscape evoked interesting conversation that flowed around the like minded crowd.

Coleonema oatcakes and Salvia goats cheese

Coleonema “confetti bush” oatcakes and Salvia goats cheese

Buchu brandy

Buchu brandy

The forage classrooms table

The forage classroom.

Forage Harvest Feast

Washing and sorting the forage and harvested goods.

Edible flowers

Edible flower power.

Forage and Harvest course

Sorting the harvest.

Reconnecting to your food

Slow Food – the sweet life.

Wild herb cheeses

Wild herb cheeses

CWild food community meals

Making rainbow salads.

Wild garlic rolls

Wild garlic rolls.

Cooking lunch at Forage Harvest Feast

Cooking up a storm.

Wild food Feast

Feast!

Honeybush and lemon Pelargonium cupcakes

Honeybush and lemon Pelargonium cupcakes.

If you would like to join us on our last Forage Harvest Feast of the season, or bring your kids to join our Kids Forage and Harvest mornings, contact us soon as spaces are filling up quickly.

Forage Harvest Feast

September the 13th – Saturday from 10am-2pm

Kids Forage and Harvest mornings

Saturday 27th of September 10am – 12pm PIZZA
Monday  29th of September 2pm – 4pm PIZZA
Thursday 2nd of October 2pm – 4pm SCONES
Saturday 4th of October 10am – 12pm SCONES

For more info and to book please email roushanna@hotmail.com