Tag: tomatoes

Tomato sauce recipe

For me, summer = tomatoes

There are so many different tomato varieties with such fun names, here are some examples:

Cherokee Purple, Lemon Boy, White Queen, Vintage Wine, Beefsteak, Green Grape, Black Russian, Yellow Stuffer.

Pretty cool. You can just imagine the colour variety.

We have been eating tomatoes all the time. As in every meal. With glut you need to get creative. Think out of the veggie box – Like in my Summer Glut post.

This time I am thinking very much In the Box. Or In the Bottle.

For my kids, tomatoes = tomato sauce, they dont really like the real thing. Which becomes a problem when your fridge is half full of them and so is your garden.

So I tried to make them a healthy version of the gloop they love so much. Are there any parents out there who have spent hours of effort in creating “delicious” healthy meals for your child only for it to be pushed aside or “Bleurgh!” to be declared after the first bite?

Yep. This was not one of those times. Success!

TOMATO SAUCE RECIPE

So first you have to put your tomatoes in boiling water for a few minutes. Then put them in cold water so they are easy to handle – now the skin is super easy to peel off.

Tomato sauce recipeTomato peels

Tomato sauce recipeYou can even peel with one hand and take photos with the other.

Tomato sauce recipePeeled toms.

Then you add HONEY (I used two tablespoons) HERBS (I used oregano and thyme, you can use anything including wild sage, caramalised onions and garlic, wild garlic or whatever your heart desires) SEA SALT (just a few crunches)

Blitz with a hand blender.

Bring to the boil and then simmer on a low heat for a few hours until the sauce has halved.

THE END

Tomato sauce recipeSo easy!

Quite delicious.

Tomato sauce recipeNot-so-fussy 1 year old eating homemade tomato sauce.

Tomato sauce recipe

Very fussy six year old boy eating homemade tomato sauce. That took hours. Miracles can happen!

Tomato sauce recipeThe grown up version on rice with basil and feta. Could work with anything – with pasta, pizza, as soup, on bread.

Goodbye Allgold. Hello kitchen. We have a winner.

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Summer glut

The fragrant smell of sun warmed tomatoes is the true essence of summer to me. Watering rows of tomatoes and getting a hit of that fresh, clean smell conjures up images of cold salads, hot beaches and long hazy days.

To be honest with you, I’d rather bottle that smell over the tomatoes that would last us through winter. A whiff of summer memories versus tomato sauce…hmmm. Tough choice.

Am I the only person who would buy Eu de Tomato?

TomatoesApart from the daily colourful selection of tomatoes,

Gooseberriespackets of gooseberries

Red onionsand the occasional pram-full of onions

We have also have loads of marrows in various stages.

baby marrowsAs most veggie gardeners know, the sweet dainty marrows you get at the beginning of the season have a small window that quickly closes and they suddenly turn into uncontrollable monsters overnight with little taste, just waiting to surprise you from under their leaves early in the morning. “Haha!” you hear them cry as you spy new ones everywhere. “We are even bigger today! What will you do with us now?”

Marrows

You have to get creative. Always get creative, or your family will finally realize they are eating marrows for the fourth week running. After giving away armfuls to neighbours and friends, they eventually start avoiding you, having run out of marrow recipes. Guys, wait – don’t run so fast! There are so many, many recipes for involving marrows into almost all your meals, ranging from marrow bread to marrow chocolate brownies to stuffed marrow flowers. Here is our current favorite:

DOUBLE MARROW PASTA

This is a tasty, light, wheat free recipe. There are no quantities here, only suggestions, and you can add or omit any of the ingredients except the marrows. Obviously.

You can also shape the marrows to any pasta shape of your choice, even cut lasagna sheets out of the larger ones. They hold flavours very well so it works well as a pasta alternative and are great marinated raw.

Ingredients: Marrows, cheese, tomatoes, basil, avo, herbs, lashings of olive oil and crunches of sea salt

Peel the bigger marrows with a potato peeler until the seeds are showing. Top and tail the small ones and keep whole.

Double marrow pastaIn a pot of salted boiling water, pop the small whole marrows in. After 4 mins, add the marrow strips (the “pasta”) and remove from heat. Leave for one or two minutes, drain, toss with olive oil and sea salt and serve with the rest of the ingredients. Excellent with an icy glass of white wine/spring water with lemon/afternoon siesta.

Double marrow pasta

Scrumptious Summertime – Enjoy!

Summer time and the living is breezy

 February is the hottest month of our year!

The snakes and tortoises are wide awake. We are having to remove certain tortoises quite often from the veggie garden.Tortoise

The vegetables in the gardens quickly tend to bolt if not watered well enough, or get to dried up from

the South Easter who regularly makes her appearance. Like now. And yesterday. And probably tomorrow.

Luckily,  just around the corner we have a warm False Bay ocean for long delicious swims and an icy turquoise Atlantic Ocean around the other corner for screamingly refreshing  dips or exhilarating surfs.

Beach time

Summer also brings us:

Warm magical evenings with clear starry skies, sweet fragrant juicy tomatoes and plump purple sticky figs from the garden, super productive bees buzzing amongst all the flowers and warm freckled faces and dirty sandy hands after a hard day of playing in the garden.

Summer tomatoes

Hooray for summer time!